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Characteristics
Vegetarian
Fast recipe
Gluten free
Occasions
Friends dinner
Family dinner
Weekend breakfast
All recipes

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Courses
Appetizer First course Main course Dessert
Diets
Vegetarian Gluten-free Lactose-free Vegan
Pairings
Chianti Cabernet sauvignon Lambrusco Franciacorta
Occasions
Romantic dinner Family dinner Garden snack Friends dinner

Some first course...
Monkfish Pasta
Monkfish Pasta
It is a refined first course with a delicate flavor, perfect for seafood lovers. The sauce, made with cherry tomatoes and diced monkfish, is light yet enveloping, enriched with a touch of white wine and fresh parsley
Pasta with Parsley and Almond Pesto
Pasta with Parsley and Almond Pesto
A fresh and fragrant first course, where parsley provides an intense aroma, while almonds add a crunchy and delicate note. Parmigiano Reggiano completes the dish with its savoriness. Perfect for a quick and tasty lunch!
Pasta with Tomato Sauce and Meatballs
Pasta with Tomato Sauce and Meatballs
A classic dish of Italian cuisine, rich and flavorful. The soft and tasty meatballs are fried and cooked in a thick and fragrant tomato sauce, which perfectly envelops the pasta. Ideal for a family lunch or a convivial dinner, it is a recipe that wins over both young and old
Salmon and Dill Pasta
Salmon and Dill Pasta
This is a flavorful first course, perfect for a refined yet easy-to-prepare meal. The delicate taste of dill blends with the richness of salmon, creating a harmonious balance. Ideal for a special lunch or a quick dinner, this recipe wins hearts with its refined taste and ease of preparation

Main courses...
Sesame Salmon in Air Fryer
Sesame Salmon in Air Fryer
It is a light and flavorful dish, perfect for a healthy and tasty meal. The salmon fillet is coated with sesame seeds and aromatic herbs, then cooked in an air fryer to achieve a golden, crispy crust without excess oil. A quick and simple recipe, ideal for enhancing the delicate flavor of the fish while keeping it light
Baked Chicken Thighs with Bacon
Baked Chicken Thighs with Bacon
The chicken, wrapped in crispy slices of bacon, remains juicy and flavorful thanks to oven baking. The aroma of herbs and spices enhances the taste of the meat, creating a perfect balance of flavors. Ideal for a lunch or dinner full of taste and simplicity
Beer-Braised Chicken Thighs
Beer-Braised Chicken Thighs
This is a flavorful and aromatic main course, perfect for a healthy yet tasty meal. The meat is seared until golden brown and then deglazed with beer, which makes it tender and gives it a rich taste. Black olives add a Mediterranean touch and a slight saltiness, perfectly balancing the flavors of the dish
Monkfish with Brandy
Monkfish with Brandy
It is a refined and flavorful main course, perfect for special occasions. The fish is seasoned with Mediterranean aromas, deglazed with brandy for a unique aromatic touch, and pan-cooked for a tender and juicy texture. Easy to prepare, it impresses with its balance of intense and delicate flavors

Some dessert...
Crumbled Cake with Cream
Crumbled Cake with Cream
An easy and elegant cake, it has a quirky appearance but is perfect for any occasion. The crunchy exterior perfectly complements the softness of the cream inside, and a pinch of cinnamon adds a spicy note
Chocolate and Walnut Brownies
Chocolate and Walnut Brownies
These are delicious and irresistible treats, with a soft center and a slightly crunchy crust. Dark chocolate blends with the sweetness of sugar and the crunchiness of walnuts, creating a perfect contrast. Easy to prepare, they are ideal for a delicious snack or as a dessert served with ice cream
Cloud Cake with Greek Yogurt
Cloud Cake with Greek Yogurt
It is a soft and light cake, perfect for any occasion. Made with fresh yogurt, it has a fluffy texture and a delicate flavor. Easy to prepare, it is ideal for breakfast, as a snack, or as a dessert with a dusting of powdered sugar or fresh fruit
Kaiserschmarren
Kaiserschmarren
It is a traditional Austrian dessert, a kind of fluffy and slightly caramelized sweet omelette. Made with eggs, milk, flour, and sugar, it is broken into irregular pieces during cooking and served with powdered sugar and raspberry or blueberry jam

More recipes?

There aren't many, but basically this is only our family cookbook!

Take a look at all the recipes ;)