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Characteristics
Vegetarian
Fast recipe
Gluten free
Occasions
Friends dinner
Family dinner
Weekend breakfast
All recipes

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Courses
Appetizer First course Main course Dessert
Diets
Vegetarian Gluten-free Lactose-free Vegan
Pairings
Chianti Cabernet sauvignon Lambrusco Franciacorta
Occasions
Romantic dinner Family dinner Garden snack Friends dinner

Some first course...
Pasta with asparagus cream and walnuts
Pasta with asparagus cream and walnuts
This is a dish that celebrates the freshness and delicacy of asparagus, vegetables rich in flavor and beneficial properties. Their grassy and slightly sweet taste is transformed into a velvety cream that envelops the pasta, enriched by the crunchy contrast of the walnuts
Ricotta Gnocchi with Butter and Sage
Ricotta Gnocchi with Butter and Sage
This is a refined and quick first course, with a delicate and comforting flavor. The ricotta makes the dough soft and light, while the melted butter with sage adds an irresistible aroma. Perfect for an elegant dinner or a Sunday lunch. A classic of Italian cuisine that wins you over at the first bite
Pasta with toasted breadcrumbs and anchovies
Pasta with toasted breadcrumbs and anchovies
This is a traditional Sicilian dish, simple yet full of flavor. The breadcrumbs, toasted in a pan, add an irresistible crunch that perfectly complements the strong taste of the anchovies. Few ingredients, carefully selected, tell the story of southern Italy's humble cuisine with great dignity. Perfect for a quick and tasty meal with a Mediterranean aroma
Asparagus and Prosciutto Pasta
Asparagus and Prosciutto Pasta
A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends

Main courses...
Hungarian Goulash
Hungarian Goulash
It is a hearty stew made with beef and onions, flavored with sweet paprika and other spices. Originally a traditional dish of the Magyar shepherds, it is now a symbol of Hungarian cuisine. The slow cooking makes the meat tender and the sauce thick and aromatic
Red gurnard fillets in air fryer
Red gurnard fillets in air fryer
They are a light, healthy, and flavorful main course. Air frying makes them crispy on the outside and tender on the inside, without the excessive use of oil. Perfect for a quick yet refined meal, they pair well with vegetables or potatoes. A great idea to enhance a delicate and nutritious fish
Oxtail alla vaccinara
Oxtail alla vaccinara
It is a traditional dish from Roman cuisine, rich, hearty, and intensely flavorful. It originated as a humble dish but requires a long and careful preparation. The meat becomes extremely tender thanks to the slow cooking in tomato sauce. The final touch of cocoa and raisins adds depth and sweetness
Air Fryer Chicken Breast Slices
Air Fryer Chicken Breast Slices
This is a light, healthy, and super quick main course to prepare. The chicken stays tender inside and slightly golden on the outside, thanks to the fat-free cooking method. Perfect to serve with a fresh side or crispy vegetables. A simple yet flavorful dish, ideal for any occasion

Some dessert...
Ricotta and Chocolate Cake
Ricotta and Chocolate Cake
A delicious cake with a cocoa base and crumble, perfect for those who love indulgent contrasts. The soft heart is a creamy, sweet and velvety ricotta filling. The crunchy crumble adds a rustic and irresistible touch. A simple yet impressive dessert, ideal for any occasion
Cream-filled Puff Pastry Horns
Cream-filled Puff Pastry Horns
These are delicious crispy puff pastry treats filled with a velvety custard cream. Perfect to accompany coffee or serve as a dessert, they combine the lightness of puff pastry with the enveloping flavor of the cream. Their fragrant golden crust and creamy filling make them irresistible
Crumbled Cake with Cream
Crumbled Cake with Cream
An easy and elegant cake, it has a quirky appearance but is perfect for any occasion. The crunchy exterior perfectly complements the softness of the cream inside, and a pinch of cinnamon adds a spicy note
Chocolate and Walnut Brownies
Chocolate and Walnut Brownies
These are delicious and irresistible treats, with a soft center and a slightly crunchy crust. Dark chocolate blends with the sweetness of sugar and the crunchiness of walnuts, creating a perfect contrast. Easy to prepare, they are ideal for a delicious snack or as a dessert served with ice cream

More recipes?

There aren't many, but basically this is only our family cookbook!

Take a look at all the recipes ;)