A great classic of Chinese cuisine, loved for its balance between sweetness and savoriness. Tender chicken bites combine with the crunch of toasted almonds in a rich and aromatic sauce. A simple yet refined dish, perfect for bringing exotic flavors to the table in just a few minutes. Ideal enjoyed with white rice or noodles for a complete and irresistible meal
Heat a wide pan with the sunflower oil, bring to temperature, and toast the almonds for a couple of minutes. Once toasted, remove them from the pan and set aside
2
Cut the chicken breast into strips or cubes of about 2 centimeters and set aside
3
Clean and finely slice the spring onion, add it to the pan with the remaining oil from the almonds and sauté over medium heat until lightly golden
4
Lightly flour the chicken and brown it in the pan together with the spring onion over high heat
5
Deglaze with white wine and cook, stirring continuously, over high heat
6
Add soy sauce, toasted almonds, honey and, if necessary, a little salt. Continue cooking until a thick sauce forms
Tip:
Soy sauce can be more or less salty. After adding it, cook for one minute, then taste and add salt only if needed
Storage
Almond chicken can be stored in the refrigerator, in an airtight container, for up to 2 days.
Freezing is strongly discouraged as the texture of the meat and the crunchiness of the almonds would be compromised.
Cost
This is a budget-friendly recipe thanks to simple and easy-to-find ingredients. With a moderate expense you can obtain generous and tasty portions for the whole family. An economical dish that combines quality, flavor, and convenience
Health
It is a nutritious dish, rich in lean proteins and healthy fats. Almonds provide vitamins, minerals, and antioxidants that support overall well-being. When prepared with little fat and quality ingredients, it is a balanced and healthy choice
AuthorEditorial staff - Luca M.
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