Curry Chicken
4.8
A rich and aromatic dish, typical of Indian cuisine, appreciated for its spicy and enveloping flavor. The tender meat pairs perfectly with the creamy curry sauce, creating a balanced mix of taste. It's ideal for an exotic lunch or a dinner that's out of the ordinary, and it's easy to prepare at home
Yield:
3 servings
Total time:
35 min
Preparation time:
15 min
Cooking time:
20 min
Difficulty:
Cost:
Tools:
Stove, Pan
Weight per serving:
350 g
Energy:
390 Kcal
Carbohydrates:
6 g
Fats:
37 g
Proteins:
50 g
Soccer:
50 min
Allergens:
Milk
Diet:
Gluten-free, Ketogenic, High-protein
Pairing:
Franciacorta
Occasion:
Family dinner
Ingredients
Portions for 3 servings
3
600
g
15
g
5
g
100
g
2
cloves
150
g
150
g
q.s.
q.s.
Method
It takes steps in 35 min
Cost
It's a budget-friendly recipe: chicken breast is affordable and the other ingredients are easy to find. With less than 5 euros per person, you can prepare a complete meal
Health
Curry chicken is a balanced dish: it contains lean proteins, beneficial spices like curry and turmeric, and little fat if you use minimal oil. Cream adds creaminess but also calories, so it's best not to overdo the portions. A great choice when served with brown rice and vegetables
4.8
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