A creative reinterpretation of traditional country cooking that combines the tenderness of beef with the sweetness of vegetables. Inspired by old homemade cookbooks, this recipe offers a perfect balance between rustic flavors and a soft texture enhanced with a gourmet touch. Ideal for anyone looking for a wholesome and nourishing dish, these meatballs are the perfect comfort food for any special occasion

It is a creamy first course with a bold flavor, made with melted gorgonzola and finely chopped black olives, which give it a characteristic 'ash' color. It is a quick and simple recipe, perfect for a tasty and refined meal. Ideal for those who love intense and enveloping flavors

It is a traditional Austrian soup, especially widespread in the Tyrol region and in southern Austria. It originated as a rustic leftover dish, using thin omelets cut into strips and served in hot broth. Today it is one of the most beloved soups of Alpine cuisine, served both at home and in traditional inns as a warm and comforting dish

It is a delicate and creamy dish, perfect for a tasty lunch or a light dinner. The thin crepes hold a flavorful filling of sautéed mushrooms, often enriched with béchamel or melted cheese. Their balanced taste combines the softness of the crepes with the intense aroma of mushrooms. A simple yet elegant recipe, ideal for bringing something delicious and refined to the table

Thin and golden crepes made with fresh eggs, milk, and flour. Generously filled with a smooth hazelnut and cocoa cream. Dusted with powdered sugar and crunchy chopped nuts for a delicious touch. An irresistible and quick dessert, perfect for the whole family's snack time

It is a dish from the humble culinary tradition, simple and genuine. It originates from the art of reuse, transforming a few ingredients into a recipe rich in flavor. Soft on the inside and wrapped in a fragrant sauce, they win over both adults and children. They represent home cooking, made of slow gestures and familiar aromas

They are sweet treats cooked in a characteristic waffle iron that creates their typical grid pattern. Their origins date back to the Middle Ages, when simple wafers were prepared during religious celebrations. Over time, the recipe was enriched with butter, eggs, and sugar, spreading especially in Belgium. Today they are a symbol of international breakfast, customizable with endless sweet or savory toppings

Delicious and fragrant, these beef meatballs are enriched with bread softened in milk and lemon that adds freshness. They are perfect as an appetizer, main course, or finger food for an aperitif

It is a traditional Austrian dessert, a kind of fluffy sweet omelet, slightly caramelized. Made with eggs, milk, flour, and sugar, it is torn into irregular pieces during cooking and served with powdered sugar and raspberry or blueberry jam

They are soft and light little cakes cooked with steam, without using the oven. They have a spongy, cloud-like texture and a delicate flavor, perfect for breakfast or a snack. Steaming makes them more moist and easier to digest compared to traditional muffins

Thin and golden, they release the scent of fresh lemon with every bite. Sugar wraps them in a simple and delicate sweetness. A perfect balance between tanginess and indulgence, light yet satisfying. Ideal to enjoy as a refined snack or a quick dessert

A rich and aromatic dish, typical of Indian cuisine, appreciated for its spicy and enveloping flavor. The tender meat pairs perfectly with the creamy curry sauce, creating a balanced mix of taste. It's ideal for an exotic lunch or a dinner that's out of the ordinary, and it's easy to prepare at home