Waffle
4.8
They are sweet treats cooked in a characteristic waffle iron that creates their typical grid pattern. Their origins date back to the Middle Ages, when simple wafers were prepared during religious celebrations. Over time, the recipe was enriched with butter, eggs, and sugar, spreading especially in Belgium. Today they are a symbol of international breakfast, customizable with endless sweet or savory toppings
Yield:
3 servings / 6 pieces
Total time:
20 min
Preparation time:
10 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Bowl
Weight per serving:
200 g
Energy:
555 Kcal
Carbohydrates:
77 g
Fats:
23 g
Proteins:
12 g
Running:
1 h
Allergens:
Eggs, Gluten, Milk, Tree nuts
Diet:
Vegetarian
Pairing:
Fruit juice
Occasion:
Weekend breakfast
Ingredients
Portions for 3 servings
3
For topping
Method
It takes steps in 20 min
Storage
Store the waffles in an airtight container at room temperature for up to two days.
To keep them crispy, I recommend reheating them briefly in the toaster before serving.
Cost
Making waffles at home is quite inexpensive: the main ingredients (flour, milk, eggs, sugar) are low-cost. The only more significant investment is the waffle iron, which lasts a long time. Overall, the cost per serving is low and convenient compared to packaged or store-bought waffles
Health
Waffles are energy-rich thanks to the presence of carbohydrates and fats, making them perfect for a more substantial breakfast. For a lighter version, you can reduce sugar and butter or use whole-grain flours. Like all sweets, they are best consumed in moderation, balancing them with fresh fruit or yogurt
Author
Editorial staff - Luca M.
4.8
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