Crepes with hazelnut cream

Name: Crepes with hazelnut cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: italian
Ingredients: 2 eggs; 40 g 00 flour; 100 g whole milk; 30 g sugar; q.s. butter; 100 g hazelnut cream (for the filling); q.s. powdered sugar (for the filling); 20 g hazelnuts (for the filling)

5.0

Thin and golden crepes made with fresh eggs, milk, and flour. Generously filled with a smooth hazelnut and cocoa cream. Dusted with powdered sugar and crunchy chopped nuts for a delicious touch. An irresistible and quick dessert, perfect for the whole family's snack time

Yield: 2 servings / pieces

Total time: 15 min

Preparation time: 5 min

Cooking time: 10 min

Difficulty:

Cost:

Tools: Bowl, Stove, Whisk, Pan

Weight per serving: 210 g

Energy: 605 Kcal

Carbohydrates: 72 g

Fats: 31 g

Proteins: 15 g

Swimming: 1 h 25 min

Allergens: Eggs, Gluten, Milk, Tree nuts

Diet: Vegetarian

Pairing: Fruit juice

Occasion: Weekend breakfast

Ingredients

Portions for 2 servings

Eggs

00 flour

40 g

Whole milk

100 g

Sugar

30 g

Butter

q.s.

For the filling

Hazelnut cream

100 g

Powdered sugar

q.s.

Hazelnuts

20 g

Method

It takes steps in 15 min

Place the eggs, milk, and sugar in a bowl, then mix well with a whisk

Add the flour and continue mixing until the mixture becomes perfectly smooth

Heat a wide non-stick pan lightly greased with butter and cook each crepe first on one side then on the other until lightly golden

Fill with hazelnut cream, fold into a triangle, and decorate with chopped hazelnuts and powdered sugar

Storage

You can store the filled crepes in the refrigerator, in an airtight container, for up to 2 days. I recommend warming them slightly in a pan or microwave before eating to restore their softness.

Cost

The recipe is based on common and inexpensive ingredients, making it accessible for any budget. The final cost is mainly influenced by the type of spread selected for the filling

Health

This recipe is rich in simple sugars and saturated fats, making it very high in calories and not well balanced. Moderate and occasional consumption is recommended to avoid high blood sugar spikes

Author Editorial staff - Luca M.

5.0

Rate

Your feedback is important, if you've tried the recipe, let us know how it went!

Crepes alla crema di nocciole

Crepes con crema de avellanas

Crêpes à la crème de noisettes

Crêpes mit Haselnusscreme

Crêpes med hasselnötskräm