They are an iconic specialty of Italian pastry making, originally from Sicily. These delicious desserts consist of crispy fried shell-shaped wafers in the form of a cylinder, filled with creamy ricotta enriched with sugar, chocolate chips, and citrus peels. Perfect for an authentic and irresistible touch of sweetness, they are often decorated with pistachios, candied cherries, or powdered sugar

Thin sheets of egg pasta enclose a filling of fresh tuna and creamy ricotta. The tortelli are sautéed in a delicate butter-based sauce with tender pieces of fish. The dish is finished with a vibrant arugula and almond pesto that adds freshness and crunch. A refined first course, perfect for highlighting the meeting of sea and land flavors

Soft and fragrant, this Greek yogurt cake delights with its incredible fluffiness. The mixture of eggs, butter, and sugar blends with flour for an irresistible result. Perfect for breakfast, it stands out for its velvety texture and delicate flavor. A final dusting of powdered sugar makes the dessert even more inviting and visually appealing

Thin and golden crepes made with fresh eggs, milk, and flour. Generously filled with a smooth hazelnut and cocoa cream. Dusted with powdered sugar and crunchy chopped nuts for a delicious touch. An irresistible and quick dessert, perfect for the whole family's snack time

A simple and fragrant main course, lemon chicken wins you over with its fresh and delicate flavor. The meat remains tender and juicy, wrapped in a creamy and slightly tangy sauce. Perfect for a light lunch or a quick dinner, it comes together in just a few steps. Ideal served with rice, potatoes, or seasonal vegetables

A soft, fragrant cake that combines the creaminess of ricotta with the freshness of oranges. The batter is delicate, perfectly moist, and naturally aromatic thanks to the citrus zest. Perfect for breakfast or an afternoon snack, it wins you over with its simple yet elegant flavor. Delicious on its own or with a light dusting of powdered sugar

They are sweet treats cooked in a characteristic waffle iron that creates their typical grid pattern. Their origins date back to the Middle Ages, when simple wafers were prepared during religious celebrations. Over time, the recipe was enriched with butter, eggs, and sugar, spreading especially in Belgium. Today they are a symbol of international breakfast, customizable with endless sweet or savory toppings

A soft and fragrant bread, perfect for breakfast, toast, or sandwiches. Its crumb is tender and even, enclosed in a thin golden crust. Baked in a rectangular loaf pan, it keeps its shape perfectly, making it easy to slice. Versatile and wholesome, it is an excellent kitchen staple from morning to evening

Crispy and golden, fried mushrooms are a tasty and easy appetizer to prepare. Perfect to serve hot, they go well with aperitifs or main courses. The breading makes them irresistibly fragrant and flavorful. Ideal for an informal dinner or a buffet

It is a traditional Austrian dessert, a kind of fluffy sweet omelet, slightly caramelized. Made with eggs, milk, flour, and sugar, it is torn into irregular pieces during cooking and served with powdered sugar and raspberry or blueberry jam

They are soft and light little cakes cooked with steam, without using the oven. They have a spongy, cloud-like texture and a delicate flavor, perfect for breakfast or a snack. Steaming makes them more moist and easier to digest compared to traditional muffins

Thin and golden, they release the scent of fresh lemon with every bite. Sugar wraps them in a simple and delicate sweetness. A perfect balance between tanginess and indulgence, light yet satisfying. Ideal to enjoy as a refined snack or a quick dessert