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Sandwich Bread

Name: Sandwich Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: italian
Ingredients: 300 g 00 flour; 200 g manitoba flour; 300 g water; 30 g extravirgin olive oil; 15 g salt; 5 g honey; 20 g fresh brewer's yeast

Baked good Bread Cereals

5.0

It is a soft and fragrant bread, ideal for breakfasts, toast, or sandwiches. Its crumb is tender and even, enclosed in a thin, golden crust. Baked in a rectangular loaf pan, it keeps the perfect shape for easy slicing. Versatile and wholesome, it is a great ally in the kitchen from morning to evening

Yield: 8 servings

Total time: 3 h 50 min

Preparation time: 10 min

Waiting time: 3 h

Cooking time: 40 min

Difficulty:

Cost:

Tools: Bowl, Oven

Weight per serving: 110 g

Energy: 240 Kcal

Carbohydrates: 45 g

Fats: 4 g

Proteins: 7 g

Volleyball: 40 min

Allergens: Gluten

Diet: Vegetarian, Lactose-free, Low-calorie

Pairing: Light beer

Occasion: Family dinner

Ingredients

Portions for 8 servings

00 flour

300 g

Manitoba flour

200 g

Water

300 g

Extravirgin olive oil

30 g

Salt

15 g

Honey

5 g

Fresh brewer's yeast

20 g

Method

It takes steps in 3 h 50 min

Place the flour, water, yeast, and honey in a bowl or in the mixer's bowl

Mix until the dough begins to form

Add the salt and oil and continue kneading for a few minutes until the dough becomes smooth and elastic

Shape into a ball and let rise for one hour at room temperature, covered with plastic wrap

Roll out the dough on a floured surface and roll it up, sealing the edges well

Place the roll into the greased loaf pan and let it rise for another hour and a half, or until the dough reaches the rim of the pan

Bake in a preheated static oven at 180°C (356°F), on the middle rack, for 35–40 minutes

Tip: Before slicing, let it cool completely

Cost

Making sandwich bread at home is very inexpensive: the basic ingredients (flour, water, yeast) are low-cost. With just a few euros you can obtain a large loaf, enough for several days. It is therefore a cost-effective alternative to buying packaged products

Health

Homemade sandwich bread is healthier because it contains no preservatives or industrial additives. You can choose high-quality flours and reduce salt or fats according to your needs. It is a wholesome and easily digestible food, suitable for the whole family

Author Editorial staff - Luca M.

5.0

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