Sandwich Bread

Name: Sandwich Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: italian
Ingredients: 300 g 00 flour; 200 g manitoba flour; 280 g water; 40 g extravirgin olive oil; 15 g salt; 10 g honey; 20 g fresh brewer's yeast

5.0

A soft and fragrant bread, perfect for breakfast, toast, or sandwiches. Its crumb is tender and even, enclosed in a thin golden crust. Baked in a rectangular loaf pan, it keeps its shape perfectly, making it easy to slice. Versatile and wholesome, it is an excellent kitchen staple from morning to evening

Yield: 8 servings

Total time: 3 h 50 min

Preparation time: 10 min

Waiting time: 3 h

Cooking time: 40 min

Difficulty:

Cost:

Tools: Bowl, Oven

Weight per serving: 110 g

Energy: 250 Kcal

Carbohydrates: 45 g

Fats: 6 g

Proteins: 7 g

Volleyball: 45 min

Allergens: Gluten

Diet: Vegetarian, Lactose-free, Low-calorie

Pairing: Light beer

Occasion: Family dinner

Ingredients

Portions for 8 servings

00 flour

300 g

Manitoba flour

200 g

Water

280 g

Extravirgin olive oil

40 g

Salt

15 g

Honey

10 g

Fresh brewer's yeast

20 g

Method

It takes steps in 3 h 50 min

Place the flour, water, yeast, and honey into a bowl or the bowl of a stand mixer

Mix until the dough starts to come together

Add the salt and oil, then continue kneading for a few minutes until the dough becomes smooth and elastic

Shape into a ball and let it rise for 40 minutes in the refrigerator, covered with plastic wrap

Roll out the dough on a floured surface and roll it up tightly, sealing the edges well

Place the roll into the greased loaf pan and let it rise at room temperature for another hour and a half or until the dough has risen above the edge of the pan

Bake in a preheated conventional oven at 180°C (355°F) on the middle rack for 35–40 minutes

Tip: It is best to let it cool completely before slicing

Storage

Store the sandwich bread in a tightly sealed food bag in a cool, dry place for up to 3 days. Alternatively, slice it and freeze it, then consume it within one month after briefly reheating it in the oven or toaster.

Cost

Making sandwich bread at home is very inexpensive: the basic ingredients (flour, water, and yeast) are affordable. With just a few euros, you can bake a large loaf that lasts for several days. It is therefore a cost-effective alternative to buying packaged bread

Health

Homemade sandwich bread is healthier because it contains no preservatives or industrial additives. You can choose high-quality flours and adjust the amount of salt or fat to suit your needs. It is a wholesome, easy-to-digest food suitable for the whole family

Author Editorial staff - Luca M.

5.0

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