Fried mushrooms
4.8
Crispy and golden, fried mushrooms are a tasty and easy appetizer to prepare. Perfect to serve hot, they go well with aperitifs or main courses. The breading makes them irresistibly fragrant and flavorful. Ideal for an informal dinner or a buffet
Yield:
8 servings
Total time:
25 min
Preparation time:
10 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Bowl, Stove, Pot
Weight per serving:
80 g
Energy:
195 Kcal
Carbohydrates:
16 g
Fats:
13 g
Proteins:
4 g
Rugby:
15 min
Allergens:
Gluten, Eggs
Diet:
Vegetarian, Lactose-free
Pairing:
Franciacorta
Occasion:
Friends dinner
Ingredients
Portions for 8 servings
8
400
g
60
g
2
g
100
g
q.s.
q.s.
q.s.
800
g
Method
It takes steps in 25 min
Cost
This is an inexpensive recipe within everyone's reach. The main ingredients are low-cost and easy to find. Ideal for preparing a tasty dish while spending little
Health
Although fried, mushrooms retain some of their nutritional properties, such as B vitamins and minerals. However, they should be eaten in moderation due to the fat content from frying. As an alternative, they can be baked or cooked in an air fryer for a lighter version
4.8
Your feedback is important, if you've tried the recipe, let us know how it went!
Rate
Think about the environment before printing