They are an iconic specialty of Italian pastry making, originally from Sicily. These delicious desserts consist of crispy fried shell-shaped wafers in the form of a cylinder, filled with creamy ricotta enriched with sugar, chocolate chips, and citrus peels. Perfect for an authentic and irresistible touch of sweetness, they are often decorated with pistachios, candied cherries, or powdered sugar

Thin sheets of egg pasta enclose a filling of fresh tuna and creamy ricotta. The tortelli are sautéed in a delicate butter-based sauce with tender pieces of fish. The dish is finished with a vibrant arugula and almond pesto that adds freshness and crunch. A refined first course, perfect for highlighting the meeting of sea and land flavors

Soft and fragrant, this Greek yogurt cake delights with its incredible fluffiness. The mixture of eggs, butter, and sugar blends with flour for an irresistible result. Perfect for breakfast, it stands out for its velvety texture and delicate flavor. A final dusting of powdered sugar makes the dessert even more inviting and visually appealing

It is a traditional Austrian soup, especially widespread in the Tyrol region and in southern Austria. It originated as a rustic leftover dish, using thin omelets cut into strips and served in hot broth. Today it is one of the most beloved soups of Alpine cuisine, served both at home and in traditional inns as a warm and comforting dish

It is a delicate and creamy dish, perfect for a tasty lunch or a light dinner. The thin crepes hold a flavorful filling of sautéed mushrooms, often enriched with béchamel or melted cheese. Their balanced taste combines the softness of the crepes with the intense aroma of mushrooms. A simple yet elegant recipe, ideal for bringing something delicious and refined to the table

Soft gnocchi made by combining polenta with semolina flour for a rustic and hearty texture. The sauce is a creamy mixture prepared by melting gorgonzola in well-heated liquid cream. The dish is finished with chopped walnuts for added crunch. A pinch of black pepper adds the final aromatic touch to this rich and comforting first course

Bolognese balanzoni are a refined green fresh pasta, created to celebrate Carnival. The spinach dough wraps a flavorful filling made of mortadella, ricotta, and parmesan. Characterized by their typical tortellone shape, they are best enjoyed dressed with butter and sage. A rich and generous first course that perfectly embodies Bologna's culinary expertise

Pork cheek transforms into a masterpiece of tenderness thanks to slow cooking in white wine and honey. The carrots and rosemary infuse the meat with aroma, creating a sweet and incredibly fragrant cooking base. The final touch of walnut mayonnaise adds a velvety creaminess that balances every single flavor. A refined and surprising dish, where the savoriness of salt meets gourmet notes for an unforgettable experience

Thin and golden crepes made with fresh eggs, milk, and flour. Generously filled with a smooth hazelnut and cocoa cream. Dusted with powdered sugar and crunchy chopped nuts for a delicious touch. An irresistible and quick dessert, perfect for the whole family's snack time

A velvety cream with a rich, enveloping flavor, where the delicacy of eggs meets the toasted notes of walnuts. Sunflower seed oil ensures a thick yet light texture, ideal for any pairing. Few ingredients and a pinch of salt transform a classic into a gourmet dressing with a bold character. Perfect for enhancing crostini or meat dishes, this sauce combines simplicity and refinement in every bite

A delicate and creamy flan, made with leeks slowly stewed to enhance their natural sweetness. The soft texture pairs perfectly with a warm, velvety Parmesan fondue. Crispy fried leeks add contrast and character, balancing the dish. An elegant appetizer or a refined vegetarian main course, also ideal for special occasions

A soft, fragrant cake that combines the creaminess of ricotta with the freshness of oranges. The batter is delicate, perfectly moist, and naturally aromatic thanks to the citrus zest. Perfect for breakfast or an afternoon snack, it wins you over with its simple yet elegant flavor. Delicious on its own or with a light dusting of powdered sugar