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Polenta gnocchi with gorgonzola

Name: Polenta gnocchi with gorgonzola
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: italian
Ingredients: 400 g recipe_category_polenta (for the gnocchi); 30 g recipe_category_parmigiano_reggiano (for the gnocchi); 90 g recipe_category_farina_semola (for the gnocchi); 1 recipe_category_uova (for the gnocchi); q.s. recipe_category_sale (for the gnocchi); 100 g recipe_category_gorgonzola (for the sauce); 100 g recipe_category_panna_liquida (for the sauce); q.s. recipe_category_pepe (for the sauce); 20 g recipe_category_noci (for garnish); q.s. recipe_category_prezzemolo (for garnish)

First course Gnocchi Cheese

4.5

Soft gnocchi made by combining polenta with semolina flour for a rustic and hearty texture. The sauce is a creamy mixture prepared by melting gorgonzola in well-heated liquid cream. The dish is finished with chopped walnuts for added crunch. A pinch of black pepper adds the final aromatic touch to this rich and comforting first course

Yield: 2 servings

Total time: 40 min

Preparation time: 30 min

Cooking time: 10 min

Difficulty:

Cost:

Tools: Bowl, Pan, Pot

Weight per serving: 410 g

Energy: 785 Kcal

Carbohydrates: 67 g

Fats: 47 g

Proteins: 28 g

Running: 1 h 25 min

Allergens: Milk, Gluten, Eggs, Tree nuts

Diet: Vegetarian

Pairing: Prosecco

Occasion: Sunday lunch

Ingredients

Portions for 2 servings

For the gnocchi

Polenta

400 g

Parmesan cheese

30 g

Semolina flour

90 g

Eggs

Salt

q.s.

For the sauce

Gorgonzola

100 g

Liquid cream

100 g

Pepper

q.s.

For garnish

Walnut

20 g

Parsley

q.s.

Method

It takes steps in 40 min

Polenta gnocchi with gorgonzola - step 1

Place the cold polenta in a bowl and mash it with a fork

Polenta gnocchi with gorgonzola - step 2

Add the egg, parmigiano reggiano, flour and mix until a firm dough forms

Polenta gnocchi with gorgonzola - step 3

Transfer the dough onto a floured surface, shape into logs and cut into pieces of about 2 cm

Polenta gnocchi with gorgonzola - step 4

Put the gorgonzola and cream in a large pan, heat over low heat and stir until a smooth sauce forms

Polenta gnocchi with gorgonzola - step 5

Cook the gnocchi in salted boiling water and toss them in the pan with the gorgonzola cream, then add some pepper, chopped walnuts and parsley

Cost

The recipe uses inexpensive staple ingredients such as polenta and flour, balanced by more premium cheeses. The overall cost is moderate but influenced by the quality of the gorgonzola and parmesan chosen

Health

This recipe has a high calorie and saturated fat content due to the combination of gorgonzola and cream. Given its energy density and sodium content, it is considered quite heavy to digest

4.5

Rate

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