Soft gnocchi made by combining polenta with semolina flour for a rustic and hearty texture. The sauce is a creamy mixture prepared by melting gorgonzola in well-heated liquid cream. The dish is finished with chopped walnuts for added crunch. A pinch of black pepper adds the final aromatic touch to this rich and comforting first course

Pumpkin gnocchi with a sweet and velvety flavor, wrapped in a creamy Parmesan fondue. An elegant and comforting dish, perfect for highlighting the seasonality of pumpkin. The softness of the gnocchi pairs beautifully with the savory cheese, creating an irresistible balance. Ideal for a refined dinner or a family Sunday meal

This is a refined and quick first course, with a delicate and comforting flavor. The ricotta makes the dough soft and light, while the melted butter with sage adds an irresistible aroma. Perfect for an elegant dinner or a Sunday lunch. A classic of Italian cuisine that wins you over at the first bite

Delicate homemade gnocchi that combine the creaminess of ricotta with the freshness of spinach. This light and flavorful variation of traditional gnocchi offers a perfect balance of taste and texture. Ideal to be served with butter and sage or a simple tomato sauce, they represent a refined and genuine first course of Italian cuisine

Delicate pumpkin gnocchi combine with the creaminess of taleggio, creating an enveloping contrast with the crispiness of savory speck. An autumn dish full of flavor, perfect for indulging in cooler days. Ideal for those seeking a balance between sweetness and intensity of flavors

These gnocchi are a rustic and tasty first course, where the delicacy of ricotta pairs with the savory taste of spelt and the crunchiness of speck. Ideal for a substantial and flavorful lunch, perfect for those who love genuine dishes with a refined touch

The most classic version of gnocchi, but it's true, sometimes simplicity is the secret to a successful recipe

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream

To be a homemade pasta, it is definitely simple to prepare. Gnocchi lend themselves to countless dressings, one of my favorites being ragù