Ricotta Gnocchi with Butter and Sage

Name: Ricotta Gnocchi with Butter and Sage
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 servings
Cuisine: italian
Ingredients: 250 g cow's milk ricotta (for the gnocchi); 130 g semolina flour (for the gnocchi); 50 g parmesan cheese (for the gnocchi); 5 g salt (for the gnocchi); 1 eggs (for the gnocchi); 50 g butter (for the sauce); 10 leaves sage (for the sauce)

4.8

This is a refined and quick first course, with a delicate and comforting flavor. The ricotta makes the dough soft and light, while the melted butter with sage adds an irresistible aroma. Perfect for an elegant dinner or a Sunday lunch. A classic of Italian cuisine that wins you over at the first bite

Yield: 3 servings

Total time: 35 min

Preparation time: 25 min

Cooking time: 10 min

Difficulty:

Cost:

Tools: Bowl, Stove, Pan, Pot

Weight per serving: 190 g

Energy: 490 Kcal

Carbohydrates: 32 g

Fats: 31 g

Proteins: 21 g

Volleyball: 1 h 25 min

Allergens: Milk, Gluten, Eggs

Diet: Vegetarian

Pairing: Pignoletto

Occasion: Family dinner

Ingredients

Portions for 3 servings

For the gnocchi

Cow's milk ricotta

250 g

Semolina flour

130 g

Parmesan cheese

50 g

Salt

5 g

Eggs

For the sauce

Butter

50 g

Sage

10 leaves

Method

It takes steps in 35 min

Ricotta Gnocchi with Butter and Sage - step 1

Place the ricotta, the egg, the Parmesan, and the salt in a bowl

Ricotta Gnocchi with Butter and Sage - step 2

Gradually add the flour, mixing with a fork, until you get a soft but workable dough

Ricotta Gnocchi with Butter and Sage - step 3

Transfer the dough to a floured surface, shape into logs, and cut into pieces about 2 cm long

Ricotta Gnocchi with Butter and Sage - step 4

Fill a large pot with plenty of salted water and bring to a boil

Ricotta Gnocchi with Butter and Sage - step 5

Drop a few gnocchi at a time into the boiling water; they are ready when they float to the surface

Ricotta Gnocchi with Butter and Sage - step 6

Melt the butter over low heat with the sage leaves in a large pan until it darkens slightly

Ricotta Gnocchi with Butter and Sage - step 7

Add the drained gnocchi directly to the pan and gently toss for a few seconds to let them absorb the flavor

Cost

This is an affordable and accessible dish, with simple and easy-to-find ingredients. Ricotta is inexpensive and, with just a few other elements, you get a complete meal. Ideal for preparing a refined dish without spending too much

Health

This recipe is lighter than traditional potato gnocchi, thanks to the ricotta. However, the butter makes it calorie-rich, so it's best enjoyed in moderation. A great source of protein and calcium, especially when paired with vegetables or a fresh salad

Author Editorial staff - Luca M.

4.8

Rate

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