Soft gnocchi made by combining polenta with semolina flour for a rustic and hearty texture. The sauce is a creamy mixture prepared by melting gorgonzola in well-heated liquid cream. The dish is finished with chopped walnuts for added crunch. A pinch of black pepper adds the final aromatic touch to this rich and comforting first course

For a homemade pasta, it is certainly simple to prepare. Gnocchi lend themselves to a multitude of sauces, and one of my favorites is precisely the gorgonzola cream