Pasta with gorgonzola and walnuts
4.7
A creamy and enveloping first course, perfect for those who love bold flavors. Gorgonzola melts into a velvety sauce that coats the pasta, while walnuts add crunch and a delicate taste. It is a simple and quick dish to prepare, yet impressive. Ideal for an autumn dinner or to surprise guests with a touch of elegance
Yield:
2 servings
Total time:
20 min
Preparation time:
5 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan
Weight per serving:
210 g
Energy:
770 Kcal
Carbohydrates:
69 g
Fats:
46 g
Proteins:
27 g
Tennis:
1 h 35 min
Allergens:
Gluten, Milk, Tree nuts
Diet:
Vegetarian
Pairing:
Gewürztraminer
Occasion:
Fast dinner
Ingredients
Portions for 2 servings
2
180
g
80
g
60
g
30
g
30
g
30
g
q.s.
q.s.
Method
It takes steps in 20 min
Storage
Store the pasta in an airtight container in the refrigerator for up to 2 days.
Before serving, heat it in a pan adding a splash of milk to restore the creaminess of the sauce.
Cost
Pasta with gorgonzola and walnuts is an affordable dish within everyone's reach. The main ingredients are easy to find and do not require major expenses. It is therefore an excellent choice to prepare a tasty first course without affecting the budget too much
Health
It is a rich and caloric dish, ideal as a complete meal but to be consumed in moderation. Gorgonzola provides proteins and calcium, while walnuts add healthy fats and omega-3. However, its content of saturated fats and salt is high, so it should be balanced with lighter meals
Author
Editorial staff - Luca M.
4.7
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