It is a creamy first course with a bold flavor, made with melted gorgonzola and finely chopped black olives, which give it a characteristic 'ash' color. It is a quick and simple recipe, perfect for a tasty and refined meal. Ideal for those who love intense and enveloping flavors
Put a large pot with plenty of salted water on the stove for cooking the pasta
2
Finely chop the olives, then set them aside
3
Place a pan on the stove with the gorgonzola, milk, and cream, heating over low heat until everything is melted and perfectly combined, then turn off the heat
4
Cook the pasta, drain it one minute before the cooking time is up, and put it in the pan with the gorgonzola along with a bit of cooking water
5
Sauté the pasta in the pan, adding the chopped olives and a bit of pepper over high heat until the gorgonzola cream slightly thickens
Cost
The recipe is based on common and easily available ingredients that keep the overall cost low. Gorgonzola is the most expensive item, but the small quantities used ensure it remains affordable
Health
This recipe has a high content of saturated fats and calories due to the mix of gorgonzola and cream. It is nutritionally very dense and low in fiber, requiring significant digestive effort
5.0
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