The cheek is a very particular cut; it requires slow cooking but, if you manage to be patient, it will not disappoint and will reward you with a unique flavor and tenderness

Soft gnocchi made by combining polenta with semolina flour for a rustic and hearty texture. The sauce is a creamy mixture prepared by melting gorgonzola in well-heated liquid cream. The dish is finished with chopped walnuts for added crunch. A pinch of black pepper adds the final aromatic touch to this rich and comforting first course

A classic of Italian cuisine. Slow cooking makes the meat extremely tender, and marinating it in red wine gives it an exceptional flavor and color