Soft and fragrant, this Greek yogurt cake delights with its incredible fluffiness. The mixture of eggs, butter, and sugar blends with flour for an irresistible result. Perfect for breakfast, it stands out for its velvety texture and delicate flavor. A final dusting of powdered sugar makes the dessert even more inviting and visually appealing
Break the eggs into a large bowl and whip them with electric beaters together with the sugar for a few minutes
2
Add the Greek yogurt while continuing to whisk
3
Melt the butter over low heat, or for a few seconds in the microwave, then add it to the mixture while continuing to stir
4
Add the baking powder, vanillin, and flour little by little and mix until you obtain a smooth, lump-free batter
5
Grease a 24 cm cake pan and pour in the batter
6
Bake in a static oven at 180°C on the middle rack for 45 minutes. Once baked, let it cool before removing it from the pan
Storage
Store the cake under a glass dome or in an airtight container at room temperature for 3-4 days.
Alternatively, you can keep it in the refrigerator to keep it moist for up to 5-6 days.
Cost
The preparation is based on simple, everyday ingredients available in any supermarket. The cost is low, making it an accessible option for a no-frills homemade dessert
Health
This cake provides a decent protein intake thanks to the Greek yogurt, while still being an energy-rich dessert. The presence of butter and refined sugar requires moderate consumption within a balanced diet
AuthorEditorial staff - Luca M.
5.0
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