Sweet Ricotta with Chocolate
5.0
This velvety delicacy has its roots in centuries-old Sicilian tradition, where sheep's milk ricotta was the star of festive days. The harmony between the sweetness of the dairy and the intense character of dark chocolate shavings creates a sublime contrast, refined by an almost imperceptible hint of salt. A tribute to Mediterranean simplicity that blends freshness and intensity into an enveloping sensory experience, perfect to end any meal
Yield:
6 servings
Total time:
15 min
Preparation time:
15 min
Difficulty:
Cost:
Tools:
Bowl
Weight per serving:
120 g
Energy:
285 Kcal
Carbohydrates:
36 g
Fats:
12 g
Proteins:
8 g
Tennis:
35 min
Allergens:
Milk
Diet:
Vegetarian, Gluten-free, Low-calorie
Pairing:
Falanghina
Occasion:
Sunday lunch
Ingredients
Portions for 6 servings
6
Method
It takes steps in 15 min
Storage
Store the sweet ricotta in the refrigerator, in an airtight container, for up to 2 days.
Freezing is not recommended as the texture of the ricotta would change drastically after thawing.
Cost
The cost of making this dessert is low thanks to the use of a few simple and easily available ingredients. The overall expense is affordable and ideal for those looking for an impressive dessert with minimal investment
Health
This recipe provides a good amount of protein and calcium thanks to the ricotta, but it has a high content of simple sugars. Dark chocolate adds antioxidants; however, the overall caloric density suggests occasional consumption
Author
Editorial staff - Luca M.
5.0
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