They are an iconic specialty of Italian pastry making, originally from Sicily. These delicious desserts consist of crispy fried shell-shaped wafers in the form of a cylinder, filled with creamy ricotta enriched with sugar, chocolate chips, and citrus peels. Perfect for an authentic and irresistible touch of sweetness, they are often decorated with pistachios, candied cherries, or powdered sugar

This velvety delicacy has its roots in centuries-old Sicilian tradition, where sheep's milk ricotta was the star of festive days. The harmony between the sweetness of the dairy and the intense character of dark chocolate shavings creates a sublime contrast, refined by an almost imperceptible hint of salt. A tribute to Mediterranean simplicity that blends freshness and intensity into an enveloping sensory experience, perfect to end any meal