Mascarpone Cream
4.9
It is a velvety and irresistible cream, prepared with just a few wholesome ingredients. Mascarpone is combined with fresh eggs and sugar to create a soft and enveloping texture. Delicate yet rich in flavor, it is perfect as a base for spoon desserts or enjoyed on its own. A light sprinkle of chopped chocolate adds a delicious and refined touch
Yield:
6 servings
Total time:
15 min
Preparation time:
15 min
Difficulty:
Cost:
Tools:
Bowl, Whisk
Weight per serving:
130 g
Energy:
520 Kcal
Carbohydrates:
19 g
Fats:
45 g
Proteins:
10 g
Golf:
1 h 50 min
Allergens:
Milk, Eggs
Diet:
Vegetarian, Gluten-free
Pairing:
Passito
Occasion:
Weekend breakfast
Ingredients
Portions for 6 servings
6
Method
It takes steps in 15 min
Storage
Store the cream in the refrigerator in an airtight container for up to 24 hours.
Given the use of raw eggs, it is recommended to consume it within a short time and always keep it well refrigerated.
Cost
Mascarpone cream is an economical and accessible dessert, made with simple ingredients. Mascarpone, eggs, and sugar are affordable and easy to find. Even the chopped chocolate has little impact on the final cost of the recipe
Health
It is a rich and high-calorie dessert, to be consumed in moderation. It provides energy thanks to fats and sugars, ideal as an occasional treat. By using fresh eggs and quality ingredients, it can be enjoyed more mindfully
4.9
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