Soft and fragrant, this Greek yogurt cake delights with its incredible fluffiness. The mixture of eggs, butter, and sugar blends with flour for an irresistible result. Perfect for breakfast, it stands out for its velvety texture and delicate flavor. A final dusting of powdered sugar makes the dessert even more inviting and visually appealing

A soft, fragrant cake that combines the creaminess of ricotta with the freshness of oranges. The batter is delicate, perfectly moist, and naturally aromatic thanks to the citrus zest. Perfect for breakfast or an afternoon snack, it wins you over with its simple yet elegant flavor. Delicious on its own or with a light dusting of powdered sugar

A simple, no-bake cake made with just ripe pears and dark chocolate. The blended fruit naturally thickens and sweetens the mixture, creating a smooth and velvety cream without the need for flour or eggs. After resting in the refrigerator, the cake becomes firm and melt-in-the-mouth, with an intense flavor of chocolate and pears. Perfect as a light, elegant dessert that is surprisingly easy to prepare

A simple and wholesome dessert, perfect for any occasion. The crumbly shortcrust pastry base holds a soft and delicious heart of jam. It can be prepared with different jams, from the most classic to the most unique. Ideal for breakfast, snack, or as a homemade and comforting dessert

It is a typical dessert from the island of Capri, made with almonds, dark chocolate, and without flour. Moist and full of flavor, it has a dense yet soft texture. Perfect for those looking for a delicious and naturally gluten-free dessert. A timeless classic of Italian pastry

A delicious cake with a cocoa base and crumble, perfect for those who love indulgent contrasts. The soft heart is a creamy, sweet and velvety ricotta filling. The crunchy crumble adds a rustic and irresistible touch. A simple yet impressive dessert, ideal for any occasion

An easy and elegant cake, it has a quirky appearance but is perfect for any occasion. The crunchy exterior perfectly complements the softness of the cream inside, and a pinch of cinnamon adds a spicy note

It is a soft and light cake, perfect for any occasion. Made with fresh yogurt, it has a fluffy texture and a delicate flavor. Easy to prepare, it is ideal for breakfast, as a snack, or as a dessert with a dusting of powdered sugar or fresh fruit

Some call it Camilla cake but it doesn't change much, moist and very soft it's a light dessert prepared with simple ingredients. Perfect for a healthy breakfast or a snack, it combines natural sweetness and delicacy

The melon cake is a soft and fragrant summer dessert, made with fresh melon pulp and a soft batter base. Perfect for a refreshing snack or a light breakfast, this cake combines the sweetness of melon with a delicate texture, offering a unique and light experience

A creative cake that combines the softness of brioche with the elegance of a beautiful homemade cake. I filled it with jam, but you can get creative and make a version with raisins or cinnamon

A typical dessert of French cuisine, like many good desserts, it originated from a mistake. It takes its name from the cook who made it. She simply forgot to put the base for the apple pie on the bottom, so she decided to put it on top instead