Creamy pear and chocolate cake
4.8
A simple, no-bake cake made with just ripe pears and dark chocolate. The blended fruit naturally thickens and sweetens the mixture, creating a smooth and velvety cream without the need for flour or eggs. After resting in the refrigerator, the cake becomes firm and melt-in-the-mouth, with an intense flavor of chocolate and pears. Perfect as a light, elegant dessert that is surprisingly easy to prepare
Yield:
6 servings / 1 22 cm cake
Total time:
20 min
Preparation time:
15 min
Cooking time:
5 min
Difficulty:
Cost:
Tools:
Bowl, Blender, Cake pan
Weight per serving:
150 g
Energy:
360 Kcal
Carbohydrates:
39 g
Fats:
20 g
Proteins:
4 g
Running:
40 min
Diet:
Vegan, Vegetarian, Lactose-free, Gluten-free
Pairing:
Passito
Occasion:
Romantic dinner
Ingredients
Portions for 6 servings
6
Method
It takes steps in 20 min
Storage
Store the cake in the refrigerator, in an airtight container, for up to 3-4 days.
Before serving, we recommend letting it sit at room temperature for a few minutes to regain its creaminess.
Cost
This cake is very inexpensive thanks to the use of just a few essential ingredients. Pears are affordable and easy to find year-round. Dark chocolate is the most expensive element, but only a moderate amount is needed to achieve a rich and creamy dessert
Health
The recipe is naturally free of flour and additives, with very little added sugar thanks to the natural sweetness of pears. Dark chocolate provides antioxidants and healthy fats, making the dessert more balanced than traditional cakes. It is a light, simple, and cleaner dessert, ideal for those seeking flavor without excess
Author
Editorial staff - Luca M.
4.8
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