Butter-free Banana Bread

Name: Butter-free Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8 servings
Cuisine: italian
Ingredients: 350 g bananas 3 large; 3 eggs; 240 g 00 flour; 100 g walnut; 150 g sugar; 100 g sunflower oil; 0.5 teaspoon cinnamon; 16 g baking powder

5.0

It is a soft and light dessert, made with ripe bananas and without the addition of animal fats. Perfect for a healthy breakfast or a tasty snack, it is easy to make and rich in natural flavor

Yield: 8 servings

Total time: 1 h 10 min

Preparation time: 15 min

Cooking time: 55 min

Difficulty:

Cost:

Tools: Bowl, Oven, Mixer, Cake pan

Weight per serving: 140 g

Energy: 415 Kcal

Carbohydrates: 49 g

Fats: 22 g

Proteins: 8 g

Tennis: 50 min

Allergens: Eggs, Gluten, Tree nuts

Diet: Vegetarian, Lactose-free

Pairing: Orange juice

Occasion: Garden snack

Ingredients

Portions for 8 servings

Bananas (3 large)

350 g

Eggs

00 flour

240 g

Walnut

100 g

Sugar

150 g

Sunflower oil

100 g

Cinnamon

0.5 teaspoon

Baking powder

16 g

Method

It takes steps in 1 h 10 min

Preheat the oven to 180 degrees, then mash the bananas with a fork and set aside

Roughly chop the walnuts and set aside

In a bowl, add the eggs and sugar and whisk with an electric mixer for at least 5 minutes

Add the bananas and sunflower seed oil to the bowl and continue mixing with the electric whisk for one minute

Add the flour, cinnamon, and baking powder to the bowl and continue mixing with the electric whisk for one minute

Finally, add the chopped walnuts to the bowl and combine everything

Grease and flour a rectangular loaf pan and pour the batter into it

Bake at 180 degrees for 55/60 minutes in a static oven. After baking, insert a toothpick into the center of the cake; if it comes out dry, it's ready. Otherwise, extend the baking time by a few minutes

Cost

This is a very inexpensive dessert, and let's not forget that it can also be a zero-waste recipe since overripe bananas can be used. The entire recipe costs just a few euros