Porridge with pears and hazelnuts

5.0
Porridge with pears and hazelnuts
It is a rich and comforting dish, perfect for a delicious and healthy breakfast. The pears caramelize gently, adding a sweet touch to the soft porridge. The hazelnuts complete the dish with a crunch that contrasts with the velvety texture of the oats
Yield: 2 servings
Total time: 20 min
Preparation time: 10 min
Cooking time: 10 min
Difficulty:
Cost:
Tools: Bowl, Stove, Pot
Weight per serving: 390 g
Energy: 485 Kcal
Carbohydrates: 80 g
Fats: 14 g
Proteins: 10 g
Skiing: 1 h 10 min
Allergens: Milk, Tree nuts
Diet: Vegetarian, Gluten-free
Pairing: Fruit juice
Occasion: Everyday breakfast

Ingredients

Portions for 2 servings
2
Rolled oats
120 g
Whole milk
220 g
Water
180 g
Honey
1 spoon
Hazelnuts
q.s.
Pears
1
Sugar
20 g
Salt
1 pinch

Method

It takes steps in 20 min
1 Porridge with pears and hazelnuts - step 1
Heat the milk together with the water and a pinch of salt in a saucepan
2 Porridge with pears and hazelnuts - step 2
Add the oats and cook for 5 minutes or until the mixture becomes thick
3 Porridge with pears and hazelnuts - step 3
Turn off the heat, add the honey, and continue stirring for a minute
4 Porridge with pears and hazelnuts - step 4
While the porridge cools slightly, cut the pears into cubes and sauté them over high heat in a pan with the sugar for a minute
5 Porridge with pears and hazelnuts - step 5
Roughly chop the hazelnuts and use them to garnish the porridge after topping it with the caramelized pears

Cost

The cost of this recipe is truly negligible. There is not a single expensive ingredient, and the entire recipe costs around one euro

Health

It is certainly a very light recipe, perfect for a breakfast that is both light and nourishing at the same time
Luca Mingardi
Author Editorial staff - Luca M.
5.0
Rate
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