Chocolate puffed spelt

Name: Chocolate puffed spelt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: italian
Ingredients: 200 g dark chocolate; 75 g puffed spelled; 1 teaspoon honey

4.8

Do you remember the famous Nippon? They were my favorites when I was little! Let's see how to make a version with puffed spelt instead of rice, it only takes a few minutes

Yield: 4 servings

Total time: 1 h 15 min

Preparation time: 5 min

Waiting time: 1 h

Cooking time: 10 min

Difficulty:

Cost:

Tools: Bowl, Stove, Pot

Weight per serving: 70 g

Energy: 335 Kcal

Carbohydrates: 39 g

Fats: 17 g

Proteins: 6 g

Tennis: 40 min

Allergens: Gluten

Diet: Vegetarian, Lactose-free, Low-calorie

Pairing: Fruit juice

Occasion: Garden snack

Ingredients

Portions for 4 servings

Dark chocolate

200 g

Puffed spelled

75 g

Honey

1 teaspoon

Method

It takes steps in 1 h 15 min

Coarsely chop the chocolate and set aside

Place a narrow pot with a little water on the stove, position a glass or metal bowl on top, and bring to a boil

Reduce the heat to low and add the chocolate, stirring with a spatula

Once the chocolate is completely melted, add the honey and puffed spelt

Stir until everything is well combined, then pour into a baking dish lined with parchment paper and let it rest in the refrigerator for at least an hour