Quick panna cotta
5.0
A simple, no-frills recipe, perfect when you're short on time but don't want to give up an elegant and delicate dessert. Its soft, velvety texture melts in your mouth, delivering a pure and enveloping flavor. Ideal enjoyed on its own or customized with caramel, fruit coulis, or chocolate shavings
Yield:
6 servings
Total time:
3 h 20 min
Preparation time:
10 min
Waiting time:
3 h
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Stove, Pot
Weight per serving:
120 g
Energy:
370 Kcal
Carbohydrates:
26 g
Fats:
29 g
Proteins:
2 g
Running:
40 min
Allergens:
Milk
Diet:
Vegetarian, Gluten-free
Pairing:
Malvasia
Occasion:
Friends dinner
Ingredients
Portions for 6 servings
6
Method
It takes steps in 3 h 20 min
Storage
Panna cotta can be stored in the refrigerator, covered with plastic wrap, for a maximum of 2-3 days.
Freezing is strongly discouraged as the structure of the gelatin would compromise its texture.
Cost
This panna cotta is an economical and affordable dessert, as it uses only a few easy-to-find ingredients. The overall cost is low and ideal even for making multiple portions. A simple sweet treat that delivers excellent results without spending much
Health
Panna cotta is a rich and calorie-dense dessert and should be enjoyed in moderation. It provides energy thanks to the fats from the cream and the sugars. It can be included in a balanced diet as an occasional indulgence
Author
Editorial staff - Luca M.
5.0
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