Caramel Syrup
5.0
An essential recipe that highlights the intense and enveloping flavor of caramel. Perfect for enhancing desserts, ice cream, puddings, and hot drinks. Easy and quick to prepare, it is a great classic of home baking
Yield:
6 servings / 340 g
Total time:
15 min
Preparation time:
5 min
Cooking time:
10 min
Difficulty:
Cost:
Tools:
Stove, Pot
Weight per serving:
60 g
Energy:
130 Kcal
Carbohydrates:
33 g
Fats:
0 g
Proteins:
0 g
Swimming:
20 min
Diet:
Vegan, Vegetarian, Lactose-free, Gluten-free
Pairing:
Malvasia
Occasion:
Friends dinner
Ingredients
Portions for 6 servings
6
Method
It takes steps in 15 min
Storage
Store the syrup in a sterilized, tightly sealed glass jar in a cool, dry place.
It stays optimal for about a month; if it crystallizes, heat it slightly in a bain-marie before use.
Cost
Caramel syrup is very economical because it only requires sugar and water. The cost of the ingredients is minimal and affordable for everyone. It is an ideal preparation to achieve a tasty result with low expense
Health
This is a preparation rich in simple sugars and should be consumed in moderation. It provides immediate energy but does not supply essential nutrients. It is recommended as an occasional sweetener within a balanced diet
Author
Editorial staff - Luca M.
5.0
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