Home
Courses
Appetizer
First course
Main course
Dessert
Baked good
Single dish
Diets
vegetarian
vegan
gluten-free
lactose-free
Latest recipes

Search a recipe

Find a recipe by name, ingredient, characteristic, pairing, occasion...

Sponge Cake

Basic Eggs
4.3
Sponge Cake
It is a soft and light pastry base, perfect for layered cakes. Its airy texture makes it ideal for absorbing creams and syrups. It is a timeless classic of sweet cuisine, simple yet refined
Yield: 8 servings
Total time: 1 h 5 min
Preparation time: 20 min
Cooking time: 45 min
Difficulty:
Cost:
Tools: Bowl, Oven, Cake pan
Weight per serving: 60 g
Energy: 170 Kcal
Carbohydrates: 32 g
Fats: 3 g
Proteins: 5 g
Running: 20 min
Allergens: Eggs, Gluten
Diet: Vegetarian, Lactose-free
Pairing: Malvasia
Occasion: Holiday dinner

Ingredients

Portions for 8 servings
8
Eggs
4
00 flour
150 g
Sugar
150 g
Salt
1 pinch

Method

It takes steps in 1 h 5 min
1 Sponge Cake - step 1
Beat the eggs together with the sugar and a pinch of salt for 8–10 minutes using a stand mixer or an electric beater
2 Sponge Cake - step 2
When the eggs are well whipped, add the sifted flour and gently mix until you get a smooth batter
3 Sponge Cake - step 3
Pour the batter into a greased and floured 25 cm cake pan and bake at 160°C for 45 minutes

Cost

Being a basic recipe for many desserts, it can only be very economical

Health

There is a lot of sugar, but everything depends on how you use this base to create other cakes
Luca Mingardi
Author Editorial staff - Luca M.
4.3
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
Pan di spagna
Bizcocho
Génoise
Biskuitteig
Sockerkaksbotten
qrcode
Think about the environment before printing