Cold yogurt cake

Name: Cold yogurt cake
Prep time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: italian
Ingredients: 650 g plain yogurt; 350 g liquid cream; 30 g whole milk; 120 g powdered sugar; 12 g gelatin sheets; q.s. berries; 200 g biscuits digestive (for the base); 100 g muesli (for the base); 100 g butter (for the base)

5.0

Don't be fooled by the name, it's a very substantial cake. Perfect for beautiful summer days, decorated maybe with blackberries or raspberries found on a walk

Yield: 8 servings / 1 25 cm cake

Total time: 4 h 40 min

Preparation time: 40 min

Waiting time: 4 h

Difficulty:

Cost:

Tools: Bowl, Oven, Blender, Mixer, Cake pan

Weight per serving: 200 g

Energy: 490 Kcal

Carbohydrates: 49 g

Fats: 30 g

Proteins: 7 g

Rugby: 40 min

Allergens: Milk, Gluten

Diet: Vegetarian

Pairing: Passito

Occasion: Garden snack

Ingredients

Portions for 8 servings

Plain yogurt

650 g

Liquid cream

350 g

Whole milk

30 g

Powdered sugar

120 g

Gelatin sheets

12 g

Berries

q.s.

For the base

Biscuits (digestive)

200 g

Muesli

100 g

Butter

100 g

Method

It takes steps in 4 h 40 min

1 - Soak the gelatin sheets in cold water for at least 10 minutes

2 - Grind the biscuits and muesli together until they reach a powdery consistency

Tip: If you don't have muesli, use the same amount of dry biscuits. Digestives are definitely the best to use

3 - Heat the butter in a small saucepan until completely melted and pour it into the blender jar together with the cookies. Blend for a few seconds until the butter is fully incorporated

4 - Cover a 25 cm cake tin with parchment paper (this will help to easily remove the cake once cooled), cover the base with the mixture of biscuits and butter, and press down firmly, leveling the surface perfectly

5 - Mix powdered sugar with plain yogurt until it is perfectly blended

6 - Put the milk in a small saucepan and add the gelatin sheets, heat over low heat until they are dissolved

7 - Whip the cream until it becomes solid and frothy, then add the yogurt while continuing to whip. Finally, add the milk with the gelatin. Keep whipping for a few more seconds, then pour the mixture into the cake pan, level it well, and refrigerate for at least 4 hours

8 - Plate by decorating with mixed berries to taste

Cost

Apart from berries, which can easily be replaced with something else, all the other ingredients are certainly not expensive. Each serving is definitely under two euros in cost