Yogurt muffins

4.3
Yogurt muffins
There are countless variations of muffins, this one is a light base without butter that you can use as a canvas for experimenting with various frostings and creams to put on top
Yield: 12 servings / pieces
Total time: 35 min
Preparation time: 15 min
Cooking time: 20 min
Difficulty:
Cost:
Tools: Bowl, Oven, Mixer, Baking tray
Weight per serving: 60 g
Energy: 175 Kcal
Carbohydrates: 24 g
Fats: 8 g
Proteins: 4 g
Rugby: 15 min
Allergens: Eggs, Milk, Gluten
Diet: Vegetarian, Low-calorie
Pairing: Fruit juice
Occasion: Everyday breakfast

Ingredients

Portions for 12 servings
12
Eggs
2
Sugar
120 g
Plain yogurt
200 g
Sunflower oil
80 g
Baking powder
1 sachet
00 flour
220 g

Method

It takes steps in 35 min
1 Yogurt muffins - step 1
Beat the eggs together with the sugar for a few minutes using an electric mixer
2 Yogurt muffins - step 2
Add the baking powder, yogurt, vegetable oil, and finally the flour, continuing to mix until a homogeneous and fairly liquid mixture is obtained
3 Yogurt muffins - step 3
Pour the mixture into the muffin liners, being careful not to exceed 3/4 of the height because they will rise during baking
4 Yogurt muffins - step 4
Bake at 180 degrees Celsius for 20 minutes in static mode, then remove from the oven and let them cool slightly before serving

Cost

It's a very simple and inexpensive dessert. The total cost for the entire recipe is around 2 euros

Health

There is no butter, which is enough to define it as a light dessert. It's also great as an everyday breakfast
Luca Mingardi
Author Editorial staff - Luca M.
4.3
Rate
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