Search a recipe

Find a recipe by name, ingredient, characteristic, pairing, occasion...

Chocolate cake

Chocolate cake
Completely without butter, we can classify it among light cakes. The yogurt makes the center soft and moist with a hint of acidity that pairs well with the sweetness of chocolate
Yield: 6 servings / 1 22 cm cake
Total time: 55 min
Preparation time: 15 min
Cooking time: 40 min
Difficulty:
Cost:
Tools: Bowl, Oven, Mixer, Cake pan
Weight per serving: 180 g
Energy: 555 Kcal
Carbohydrates: 66 g
Fats: 29 g
Proteins: 11 g
Soccer: 1 h 10 min
Allergens: Milk, Eggs, Gluten
Diet: Vegetarian
Pairing: Malvasia
Occasion: Weekend breakfast

Ingredients

Portions for 6 servings
6

Method

It takes steps in 55 min
1 Chocolate cake - step 1
Combine sunflower seed oil, eggs, and yogurt in a bowl and whisk or use an electric mixer to blend them for a few minutes
2 Chocolate cake - step 2
Add the flour, milk, sugar, cocoa powder, and baking powder while continuously stirring until a perfectly smooth mixture is obtained
3 Chocolate cake - step 3
Chop the dark chocolate coarsely, then set aside
4 Chocolate cake - step 4
Preheat the oven to 180 degrees. Grease a small cake pan (22 cm) and pour the mixture into it
5 Chocolate cake - step 5
Cover the surface of the cake with dark chocolate. During baking, it will melt and give the cake a rustic and inviting appearance
6 Chocolate cake - step 6
Bake at 180 degrees Celsius for 40 minutes, remove from the oven and let it cool for half an hour before slicing it

Cost

It's really a very cheap cake, each slice costs less than a euro

Health

The absence of butter brings down the calories, feel free to eat two slices without guilt
Luca Mingardi
Author Editorial staff - Luca M.
5.0
Rate
Your feedback is important, if you've tried the recipe, let us know how it went!
qrcode
Think about the environment before printing