It is a typical dessert from the island of Capri, made with almonds, dark chocolate, and without flour. Moist and full of flavor, it has a dense yet soft texture. Perfect for those looking for a delicious and naturally gluten-free dessert. A timeless classic of Italian pastry

Completely without butter, we can classify it among light cakes. The yogurt makes the center soft and moist with a hint of acidity that pairs well with the sweetness of chocolate