Yogurt cake

5.0
Yogurt cake
It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking
Yield: 8 servings / 1 25 cm cake
Total time: 50 min
Preparation time: 15 min
Cooking time: 35 min
Difficulty:
Cost:
Tools: Bowl, Oven, Mixer, Cake pan
Weight per serving: 130 g
Energy: 340 Kcal
Carbohydrates: 51 g
Fats: 13 g
Proteins: 7 g
Basketball: 50 min
Allergens: Gluten, Eggs, Milk
Diet: Vegetarian, Low-calorie
Pairing: Orange juice
Occasion: Everyday breakfast

Ingredients

Portions for 8 servings
8
00 flour
260 g
Eggs
3
Plain yogurt
300 g
Sugar
200 g
Sunflower oil
80 g
Lemon peel
q.s.
Baking powder
16 g
Powdered sugar
q.s.

Method

It takes steps in 50 min
1 Yogurt cake - step 1
Break the eggs, add them to the sugar, and beat them for about 5 minutes with an electric whisk
2 Yogurt cake - step 2
Add the flour, sunflower seed oil, and the zest of one lemon, and continue mixing until everything is perfectly combined
3 Yogurt cake - step 3
Finally, add the yogurt and yeast and mix until a perfectly smooth mixture is obtained
4 Yogurt cake - step 4
Grease with a little sunflower seed oil and flour a 25 cm cake tin, then pour the mixture into it, and bake at 180 degrees for 35 minutes
5 Yogurt cake - step 5
Once it's baked, it needs to be cooled down before it can be served with a dusting of powdered sugar

Cost

It's a really simple cake, with few and inexpensive ingredients. Each serving definitely costs less than a euro

Health

No butter, just this to make the cake particularly light. It's the perfect cake for everyday breakfast
Luca Mingardi
Author Editorial staff - Luca M.
5.0
Rate
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