This cream with whole eggs is a delicate and velvety variation of the classic pastry cream, perfect for filling desserts or enjoying by the spoonful. Using whole eggs results in a lighter texture and a balanced flavor. Ideal for cream puffs, tarts, sponge cake, or as a spoon dessert

Black as pitch but incredibly flavorful, a sprinkle of lemon zest gives the dish a very fresh note

Very few ingredients and a bold, intense flavor. A perfect dish in its simplicity, ideal for when you have unexpected guests for dinner and you still want to impress them with an unexpected dish

It's perfect for everyday breakfast. A very soft donut without butter or other fats, but don't worry, the taste won't be lacking