Spaghetti with Anchovy Drizzle and Dill
4.3
Very few ingredients and a bold, intense flavor. A perfect dish in its simplicity, ideal for when you have unexpected guests for dinner and you still want to impress them with an unexpected dish
Yield:
2 servings
Total time:
25 min
Preparation time:
10 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
160 g
Energy:
560 Kcal
Carbohydrates:
81 g
Fats:
19 g
Proteins:
20 g
Golf:
2 h
Allergens:
Gluten, Fish, Milk
Pairing:
Pagadebit
Occasion:
Seaside lunch
Ingredients
Portions for 2 servings
2
Method
It takes steps in 25 min
Cost
Despite the high cost of anchovy drizzle, we can consider it a frugal dish because very little is used. Each plate costs around 3 euros
Health
The butter, although little, raises the calories a bit but there aren't many other added fats. If you really can't resist, you are allowed to ask for a small second serving
Author
Editorial staff - Luca M.
4.3
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