Melon and Mozzarella Skewers

4.0 star
Melon and Mozzarella Skewers
A fresh summer appetizer inspired by Mediterranean tradition, revisiting the classic combination of prosciutto and melon in a vegetarian version. This colorful and light recipe combines the sweetness of ripe melon with the savory flavor of mozzarella and cherry tomatoes, creating a perfect pairing. Ideal as a gourmet snack or a delicious side dish, they represent an elegant evolution of the ancient fruit and cheese salads typical of Italian Renaissance courts
scale Yield: 4 servings / pieces
schedule Total time: 15 min
expand_more
more_vert Preparation time: 15 min
school Difficulty: circle circle circle circle circle
savings Cost: circle circle circle circle circle
blender Tools: Bowl
weight Weight per serving: 300 g
mode_heat Energy: 390 Kcal circle contrast circle circle circle
expand_more
more_vert Carbohydrates: 12 g circle circle circle circle circle
more_vert Fats: 27 g circle circle circle circle circle
more_vert Proteins: 25 g circle circle circle circle circle
sports_basketball Basketball: 55 min
allergies Allergens: Milk
grocery Diet: Vegetarian, Gluten-free
wine_bar Pairing: Pignoletto
room_service Occasion: Summer lunch

Ingredients

Portions for 4 servings
do_not_disturb_on 4 add_circle
radio_button_unchecked
400 g
radio_button_unchecked
500 g
radio_button_unchecked
200 g
radio_button_unchecked
to taste
radio_button_unchecked
to taste
radio_button_unchecked
to taste

Method

It takes 4 steps in 15 min
1 Melon and Mozzarella Skewers - step 1
Cut the mozzarella into pieces no larger than a walnut. If you can find mozzarella bocconcini, use those—they are perfect for skewers
2 Melon and Mozzarella Skewers - step 2
Peel the melon, cut it into slices, and then into pieces about 3 centimeters in size
3 Melon and Mozzarella Skewers - step 3
Assemble the skewers by alternating the mozzarella, melon, and cherry tomatoes
4 Melon and Mozzarella Skewers - step 4
Season with a little salt, a little pepper, and a drizzle of extra virgin olive oil

Storage

Store the skewers in the refrigerator, sealed in an airtight container, for a maximum of 24 hours. It is recommended to season them with oil and salt only immediately before serving to preserve their freshness.

Cost

The cost of this preparation is affordable thanks to the use of simple, seasonal ingredients. The overall expense is accessible for most household budgets

Health

Melon and mozzarella skewers are a fresh and balanced dish, rich in vitamins and minerals thanks to the contribution of fruit and vegetables. Their moderate fat content and the absence of elaborate cooking methods make them a light and nutritious choice
Luca Mingardi
Author Editorial staff - Luca M.
4.0 star star star star star
Rate
Your feedback is important, let us know what you think!
qrcode
eco Think about the environment before printing