Pumpkin gnocchi with a sweet and velvety flavor, wrapped in a creamy Parmesan fondue. An elegant and comforting dish, perfect for highlighting the seasonality of pumpkin. The softness of the gnocchi pairs beautifully with the savory cheese, creating an irresistible balance. Ideal for a refined dinner or a family Sunday meal

It is a thick and flavorful sauce, typically prepared with meat drippings, broth, and flour. Perfect for accompanying roasts and potatoes, it adds a rich and enveloping touch to any meat dish. Today I suggest the easiest and lighter version made only with good meat broth

I know, the mustard and yogurt combination may raise eyebrows, but trust me, it will result in an incredibly tender chicken accompanied by a creamy and highly flavorful sauce