A comforting first course that recalls the rustic tradition of peas, legumes already celebrated during the Renaissance for their delicate sweetness. The encounter between the velvety vegetable base and Apulian burrata creates a surprising contrast of textures. The toasted note of the nuts enriches the dish with a pleasant crunchiness, skillfully balancing every aroma in the preparation

It is a creamy first course with a bold flavor, made with melted gorgonzola and finely chopped black olives, which give it a characteristic 'ash' color. It is a quick and simple recipe, perfect for a tasty and refined meal. Ideal for those who love intense and enveloping flavors

A whole chicken seasoned with chili pepper, paprika, and black pepper for a bold flavor. Rosemary and extra virgin olive oil enhance the meat during oven cooking. The dish is completed with crispy potatoes seasoned with rosemary and salt. A spicy and aromatic recipe, perfect for a flavorful dinner

Crispy on the outside and juicy on the inside, these spicy chicken wings are perfect for those who love bold flavors. Air frying makes them light yet irresistibly golden, without needing much oil. The spicy marinade enhances the chicken's taste with a pleasant spicy kick. Ideal as an appetizer, snack, or a tasty main course to share

A risotto with a bold, enveloping flavor, where the delicate bitterness of red radicchio pairs perfectly with the savory richness of sausage. The final creaming makes the dish creamy and irresistible, ideal for the colder seasons. A rich and aromatic first course, perfect for a family lunch or a convivial dinner. Simple to prepare, yet capable of surprising with its balance of flavors

A simple and tasty dish, perfect for a rustic dinner without too much effort. The potatoes become golden and crispy, the sausages remain juicy and flavorful. The air fryer allows for even cooking with little oil. Ideal for a convivial meal, quick and full of homemade flavor

A classic dish of Italian cuisine, rich and flavorful. The soft and tasty meatballs are fried and cooked in a thick and fragrant tomato sauce, which perfectly envelops the pasta. Ideal for a family lunch or a convivial dinner, it is a recipe that wins over both young and old

The marinade and cooking in foil make the meat flavorful and very tender. It's a perfect recipe if you want to prepare a creative dish while spending little

Pappardelle with porcini mushrooms and parmesan cream is a simple yet flavorful dish. The wide pasta pairs perfectly with sautéed porcini mushrooms, while the parmesan cream adds a velvety texture and intense taste

Succulent rolled chicken breast stuffed with spinach and cheese, baked for a tasty and light main course

A very humble dish, but believe me, on cold winter evenings, it's ideal to enjoy in front of a cozy fireplace. The only caution is not to prepare it for a romantic dinner!

Among the truly typical dishes of Emilian cuisine, there is undoubtedly tigelle. Bologna and Modena have always fought over the paternity of the recipe, but it matters little, as tigelle are like small gastronomic works of art, ready to be filled with a variety of delicious flavors. They will introduce you to the perfect combination of softness and crispiness, tradition and creativity