Risotto with Red Radicchio and Sausage
4.3
A risotto with a bold, enveloping flavor, where the delicate bitterness of red radicchio pairs perfectly with the savory richness of sausage. The final creaming makes the dish creamy and irresistible, ideal for the colder seasons. A rich and aromatic first course, perfect for a family lunch or a convivial dinner. Simple to prepare, yet capable of surprising with its balance of flavors
Yield:
2 servings
Total time:
35 min
Preparation time:
10 min
Cooking time:
25 min
Difficulty:
Cost:
Tools:
Stove, Pan
Weight per serving:
600 g
Energy:
1,020 Kcal
Carbohydrates:
69 g
Fats:
60 g
Proteins:
45 g
Rugby:
1 h 25 min
Allergens:
Milk, Celery
Diet:
Gluten-free, High-calorie, High-protein
Pairing:
Montepulciano
Occasion:
Informal lunch
Ingredients
Portions for 2 servings
2
Method
It takes steps in 35 min
Cost
Simple and easily available ingredients make this risotto affordable. Red radicchio and sausage are reasonably priced, especially when bought in season. It is an ideal recipe for achieving a rich dish without spending too much
Health
Red radicchio is rich in fiber and antioxidants, beneficial for digestion. Sausage provides protein and flavor and should be consumed in moderation. A balanced dish when included in a varied diet and accompanied by vegetables
Author
Editorial staff - Luca M.
4.3
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