Sausage Risotto

Name: Sausage Risotto
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: italian
Ingredients: 160 g rice; 200 g sausages; 50 g shallots; 600 g beef broth; 80 g red wine; 30 g butter; 30 g parmesan cheese; q.s. extravirgin olive oil; q.s. salt

4.5

It's a rich and flavorful dish from the Italian tradition, perfect for the colder seasons. The intense flavor of the sausage blends with the creaminess of the rice, creating an irresistible comfort food. It's simple to prepare yet refined in taste. Ideal for family dinners or meals with friends

Yield: 2 servings

Total time: 40 min

Preparation time: 15 min

Cooking time: 25 min

Difficulty:

Cost:

Tools: Stove, Pan

Weight per serving: 580 g

Energy: 845 Kcal

Carbohydrates: 68 g

Fats: 50 g

Proteins: 27 g

Tennis: 1 h 45 min

Allergens: Milk

Diet: Gluten-free

Pairing: Chianti

Occasion: Family dinner

Ingredients

Portions for 2 servings

Rice

160 g

Sausages

200 g

Shallots

50 g

Beef broth

600 g

Red wine

80 g

Butter

30 g

Parmesan cheese

30 g

Extravirgin olive oil

q.s.

Salt

q.s.

Method

It takes steps in 40 min

Remove the casing from the sausage and crumble it with your hands or a fork

Finely chop the shallot and sauté it with a bit of extra virgin olive oil over low heat until it becomes translucent

Add the sausage to the sautéed shallot and brown it for a few minutes, until it's lightly golden

Deglaze with the red wine, then once it has evaporated, set it aside

Add the rice to the pan and toast it for a couple of minutes, stirring constantly

Add the previously prepared sausage and lower the heat

Add the broth a little at a time, stirring often, and continue cooking for about 16–18 minutes

Once cooking is complete, adjust the salt and, off the heat, add butter and parmesan, stirring vigorously to make it creamy

Cost

The dish has a medium-low cost, with easily available ingredients. One serving costs around 2–3 euros. Great value for a tasty and hearty dish

Health

It's a fairly high-calorie dish due to the presence of sausage, butter, and cheese. Best enjoyed occasionally if following a light diet. It can be made healthier by choosing lean sausage and reducing the butter

Author Editorial staff - Luca M.

4.5

Rate

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