Pasta with Mushrooms and Sausage
4.5
It is a rustic and flavorful first course, ideal for cooler days. The pasta is combined with a sauce of sautéed sausage and mushrooms, enhanced by a splash of white wine. The intense flavor of the ingredients remains the star, without additions that would lessen the aroma. A touch of fresh thyme and Parmesan gives the perfect finish
Yield:
2 servings
Total time:
25 min
Preparation time:
10 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan, Pot
Weight per serving:
320 g
Energy:
725 Kcal
Carbohydrates:
59 g
Fats:
39 g
Proteins:
31 g
Rugby:
1 h
Allergens:
Eggs, Gluten, Milk
Pairing:
Montepulciano
Occasion:
Friends dinner
Ingredients
Portions for 2 servings
2
Egg pasta
(tagliatelle)
160
g
Mixed mushrooms
(champignon or porcini)
200
g
150
g
1
clove
30
g
50
g
30
g
q.s.
q.s.
q.s.
Method
It takes steps in 25 min
Cost
The main ingredients are easy to find and affordable, especially if seasonal mushrooms are chosen. With about 6–8 euros in total, you can prepare two generous servings
Health
It is a nutritious dish, rich in protein thanks to the sausage and fiber from the mushrooms. The absence of cream makes it lighter and with less saturated fat. For a balanced meal, it can be served with fresh vegetables and a moderate portion of bread
Author
Editorial staff - Luca M.
4.5
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