They represent a timeless classic of Bolognese tradition, celebrated since historical cookbooks as a symbol of elegance and simplicity. This dish enhances the perfect balance between the velvety texture of fresh egg pasta and the refined savoriness of premium cured ham. Enriched by a butter finishing, these tagliatelle evoke the convivial atmosphere of ancient Emilian tables

It is a rich and fragrant first course, typical of Italian cuisine. The wide, rough pasta perfectly wraps the creamy sauce made with pleurotus mushrooms, which have a delicate and slightly aromatic flavor. Sautéed with garlic, butter, and parsley, the mushrooms release an intense and inviting aroma. The result is a simple yet refined dish, perfect for enhancing the authentic flavors of tradition

It is a refined and fragrant first course, typical of Mediterranean cuisine. The delicate flavor of the fish blends with the sweetness of the cherry tomatoes, creating a light yet flavorful sauce. Perfect for a summer lunch or a romantic dinner, this recipe enhances the freshness of the ingredients. A simple dish to prepare, yet capable of surprising with its elegance and taste

A creamy and enveloping first course, perfect for the cooler months. The delicate flavor of the field mushrooms harmoniously blends with the crunchiness and sweetness of the walnuts. A simple yet refined recipe, ideal for a Sunday lunch or an elegant dinner. Every bite holds the scent of the forest and the comfort of home

It is a creamy and spicy dish, perfect for those who love exotic flavors. A base of al dente pasta combines with a velvety sauce made with cream, curry, and aromatic spices. Ideal for adding an oriental touch to everyday cooking

This pasta combines rustic tradition with the authentic taste of Emilian cuisine. The onion and tomato sauce, slowly cooked, envelops the pasta in a sweet and flavorful cream. It's a simple yet characterful dish, perfect for enhancing humble ingredients. Every bite tells the story and warmth of the Bolognese table

It is a rustic and flavorful first course, ideal for cooler days. The pasta is combined with a sauce of sautéed sausage and mushrooms, enhanced by a splash of white wine. The intense flavor of the ingredients remains the star, without additions that would lessen the aroma. A touch of fresh thyme and Parmesan gives the perfect finish

A creamy and refined first course, tagliolini with salmon and cream combine simplicity and flavor in a velvety embrace. Fresh pasta enhances the delicacy of smoked salmon, enriched by a smooth and enveloping sauce. Perfect for an elegant dinner or a special lunch, they are prepared in just a few minutes without sacrificing taste. A balanced combination of sea and creaminess that conquers at the first bite

A simple yet refined first course: the delicate flavor of asparagus pairs perfectly with the savory taste of prosciutto, creating a harmonious balance. Quick to prepare and ideal for a light lunch or a dinner with friends

A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite

It is a refined first course with a delicate flavor, perfect for seafood lovers. The sauce, made with cherry tomatoes and diced monkfish, is light yet enveloping, enriched with a touch of white wine and fresh parsley

It is a rich and flavorful dish from the Italian tradition. The ragù, prepared with slow-cooked pork ribs, offers an intense and enveloping sauce, perfect for enhancing the texture of fresh pappardelle