Pappardelle with Duck Ragù
5.0
A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite
Yield:
2 servings
Total time:
25 min
Preparation time:
10 min
Cooking time:
15 min
Difficulty:
Cost:
Tools:
Stove, Pan
Weight per serving:
260 g
Energy:
480 Kcal
Carbohydrates:
43 g
Fats:
18 g
Proteins:
36 g
Basketball:
1 h 10 min
Allergens:
Gluten, Eggs, Milk
Pairing:
Chianti
Occasion:
Sunday lunch
Ingredients
Portions for 2 servings
2
Method
It takes steps in 25 min
Cost
The cost of the recipe is medium-high, mainly due to duck meat, which is considered fine. Ideal for a Sunday lunch or an important dinner where you want to impress with taste
Health
From a nutritional standpoint, the dish is rich in protein and flavor, but also fairly high in calories. Best enjoyed in moderation, perhaps paired with a light side dish
Author
Editorial staff - Luca M.
5.0
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