They represent a timeless classic of Bolognese tradition, celebrated since historical cookbooks as a symbol of elegance and simplicity. This dish enhances the perfect balance between the velvety texture of fresh egg pasta and the refined savoriness of premium cured ham. Enriched by a butter finishing, these tagliatelle evoke the convivial atmosphere of ancient Emilian tables

A rich and comforting first course, perfect for special occasions. The duck meat, tender and flavorful, is slowly cooked with aromatics until it becomes a tasty and fragrant ragù. The pappardelle, thanks to their width, hold the sauce perfectly. A traditional Tuscan dish that wins you over at the first bite

It is a rich and flavorful dish from the Italian tradition. The ragù, prepared with slow-cooked pork ribs, offers an intense and enveloping sauce, perfect for enhancing the texture of fresh pappardelle

Homemade tagliatelle and pork ragù, a simplicity that reminds us of lovely Sunday family lunches