Pappardelle with pork rib ragù
4.6
It is a rich and flavorful dish from the Italian tradition. The ragù, prepared with slow-cooked pork ribs, offers an intense and enveloping sauce, perfect for enhancing the texture of fresh pappardelle
Yield:
2 servings
Total time:
35 min
Preparation time:
15 min
Cooking time:
20 min
Difficulty:
Cost:
Tools:
Stove, Non-stick pan
Weight per serving:
260 g
Energy:
410 Kcal
Carbohydrates:
44 g
Fats:
18 g
Proteins:
27 g
Tennis:
50 min
Allergens:
Gluten, Eggs, Milk
Pairing:
Primitivo
Occasion:
Friends dinner
Ingredients
Portions for 2 servings
2
Method
It takes steps in 35 min
Cost
It really is a pasta seasoned with a simple and economical ragù; ribs are one of the cheapest cuts of pork
Health
Ribs contain a lot of fat and the calories are not few, so try to limit your portions
Author
Editorial staff - Luca M.
4.6
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