Pappardelle with pork rib ragù

Name: Pappardelle with pork rib ragù
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: italian
Ingredients: 200 g Fresh egg pasta; 300 g Pork Rib Ragù; q.s. parmesan cheese

First course Egg pasta Meat

4.6

It is a rich and flavorful dish from the Italian tradition. The ragù, prepared with slow-cooked pork ribs, offers an intense and enveloping sauce, perfect for enhancing the texture of fresh pappardelle

Yield: 2 servings

Total time: 35 min

Preparation time: 15 min

Cooking time: 20 min

Difficulty:

Cost:

Tools: Stove, Non-stick pan

Weight per serving: 260 g

Energy: 435 Kcal

Carbohydrates: 43 g

Fats: 21 g

Proteins: 30 g

Volleyball: 1 h 15 min

Allergens: Gluten, Eggs, Milk

Pairing: Primitivo

Occasion: Friends dinner

Ingredients

Portions for 2 servings

Fresh egg pasta

200 g

Pork Rib Ragù

300 g

Parmesan cheese

q.s.

Method

It takes steps in 35 min

Place a large pan with salted water on the heat, and once it comes to a boil, add the pasta

Put the pork rib ragù in a pan and heat over medium heat

Drain the pasta al dente and sauté it over medium heat for a minute in the pan with the ragù. Serve, if desired, with a bit of grated Parmigiano Reggiano