It is a rich and flavorful sauce, perfect for dressing fresh pasta or polenta. Prepared with ribs slowly cooked in a vegetable soffritto, tomato, and herbs, the result is tender meat and an enveloping sauce. Ideal for a rustic and convivial lunch
Yield:
6 servings
Total time:
3 h 30 min
Preparation time:
20 min
Cooking time:
3 h 10 min
Difficulty:
Cost:
Tools:
Stove, Non-stick pan
Weight per serving:
390 g
Energy:
355 Kcal
Carbohydrates:
7 g
Fats:
33 g
Proteins:
37 g
Skiing:
50 min
Diet:
Lactose-free, Gluten-free
Pairing:
Merlot
Occasion:
Family dinner
Ingredients
Portions for 6 servings
6
Method
It takes steps in 3 h 30 min
1
Clean the pork ribs and cut them following the direction of the meat between one bone and the next, then set them aside
3
Place a large pan on the stove and sauté the onions and carrots with plenty of olive oil for a few minutes
5
When the smell of alcohol from the wine is no longer detectable, add the tomato purée, water, a pinch of salt, and bring to a boil over high heat
Cost
It is truly a simple and economical ragù; ribs are one of the cheapest cuts of pork
Health
Ribs are high in fat and calories, so try to limit your portions
Author
Editorial staff - Luca M.
5.0
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