It is a thick and flavorful sauce, typically prepared with meat drippings, broth, and flour. Perfect for accompanying roasts and potatoes, it adds a rich and enveloping touch to any meat dish. Today I suggest the easiest and lighter version made only with good meat broth

It's a rich and flavorful sauce, typical of Tuscan and Venetian tradition. Duck meat, slowly cooked with aromatic herbs and a basic sauté, develops an intense and enveloping flavor. Perfect for dressing pappardelle or tagliatelle, it's an ideal dish for special occasions

It is a rich and flavorful sauce, perfect for dressing fresh pasta or polenta. Prepared with ribs slowly cooked in a vegetable soffritto, tomato, and herbs, the result is tender meat and an enveloping sauce. Ideal for a rustic and convivial lunch

Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce

Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it

A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor