Beef ragout

Name: Beef ragout
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10 servings
Cuisine: italian
Ingredients: 800 g minced pork; 800 g sausages; 3 shallots; 3 carrots; 800 ml tomato puree; 0.5 glass white wine; q.s. extravirgin olive oil; q.s. salt; q.s. nutmeg

5.0

Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it

Yield: 10 servings / 2.8 Kg

Total time: 4 h 10 min

Preparation time: 10 min

Cooking time: 4 h

Difficulty:

Cost:

Tools: Stove, Pot

Weight per serving: 280 g

Energy: 410 Kcal

Carbohydrates: 5 g

Fats: 29 g

Proteins: 29 g

Rugby: 35 min

Diet: Lactose-free, Gluten-free

Ingredients

Portions for 10 servings

Minced pork

800 g

Sausages

800 g

Shallots

Carrots

Tomato puree

800 ml

White wine

0.5 glass

Extravirgin olive oil

q.s.

Salt

q.s.

Nutmeg

q.s.

Method

It takes steps in 4 h 10 min

1 - Finely chop the shallots and carrots and place them in a large pan with plenty of oil. Cook over high heat for one or two minutes, until the shallots are golden brown. Finally, deglaze with a little white wine

2 - Add the peeled and minced sausage to the pan, then add the ground meat and cook everything, stirring constantly, over high heat, until the red color of the meat is no longer visible

3 - Add the tomato puree, salt, nutmeg and leave the pot on high heat until it reaches a boil, then reduce the heat to low and let it cook for at least 4 hours

Tip: Leave the lid on for the first three hours of cooking, if the ragù seems too liquid, cook it without the lid for the last hour

Cost

I called this "poor" ragù specifically because it only uses pork meat, which is much cheaper. It can be frozen and it guarantees us several portions of pasta to prepare whenever it is most convenient for us