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Bolognese Balanzoni

Bolognese Balanzoni

Bolognese balanzoni are a refined green fresh pasta, created to celebrate Carnival. The spinach dough wraps a flavorful filling made of mortadella, ricotta, and parmesan. Characterized by their typical tortellone shape, they are best enjoyed dressed with butter and sage. A rich and generous first course that perfectly embodies Bologna's culinary expertise
1 h
4
Kcal
5.0
Béchamel

Béchamel

As a filling for lasagna or simply as a sauce for pasta, béchamel is a tasty and easy-to-prepare condiment
20 min
8
Kcal
4.8
Butter and sage tortelloni

Butter and sage tortelloni

The simplest, but also one of my favorite versions of tortelloni. It's incredible how a few sage leaves and a knob of butter can give such an intense flavor
1 h 40 min
4
Kcal
4.9
Bolognese ragù

Bolognese ragù

Let's be clear, every good Bolognese family has its own recipe for ragù. This is a recipe that comes very close to the "original", whose ingredient ratios are even registered with the Chamber of Commerce
3 h 30 min
10
Kcal
5.0
Beef meatballs with port wine

Beef meatballs with port wine

The meatball is known to be born as a fridge-emptying recipe, but with some precautions it can become a Michelin-starred dish
50 min
6
Kcal
4.4
Meatloaf

Meatloaf

Meatloaf is a classic dish in Italian cuisine. Rolled and baked in the oven, it is succulent and flavorful, perfect for a hearty and tasty lunch or dinner
1 h 25 min
8
Kcal
4.0
Beef ragout

Beef ragout

Poor because it's all pork meat, it's certainly not the recipe for Bolognese sauce, but my son really likes it
4 h 10 min
10
Kcal
5.0
Bolognese tortellini in broth

Bolognese tortellini in broth

In Bologna, tortellini can only be made one way. In broth! A recipe whose origins date back to 1100 has become a traditional dish during the Christmas period
1 h 45 min
6
Kcal
5.0
White pork neck ragù

White pork neck ragù

A simple alternative to the classic Bolognese sauce. Intentionally without tomatoes and cooked in white wine, it has a delicate and velvety flavor
3 h 40 min
6
Kcal
4.6